The Rhubarb of Doooom
Apr. 15th, 2009 08:48 amThinking of putting in a rhubarb plant now that my kids are older and I don't have to worry about them eating the leaves instead of the stems - thing is, rhubarb is kind of a permanent installation... I had a friend whose family decided to pave over an old garden area for additional parking in front of their house and after a couple years the asphalt kind of began to bulge and crack in one spot and then a rhubarb came up through the crack! Truly The Plant That Would Not Die.
Must be sure where it goes, because apparently it will Be There Forever.
Any of you have rhubarbs? Any opinions on red vs. pink vs. green stems? Or is it all cosmetic?
Must be sure where it goes, because apparently it will Be There Forever.
Any of you have rhubarbs? Any opinions on red vs. pink vs. green stems? Or is it all cosmetic?
(no subject)
Date: 2009-04-15 06:20 pm (UTC)That was the red variety, but I am not aware of what qualities that indicates or how it differs from the pink and green.
(no subject)
Date: 2009-04-15 11:02 pm (UTC)My grandfather planted some in our old garden (which is where the front yard is now), and it hasn't come back up, but the area was pretty thoroughly disc-ed before the grass went in. He planted some down in the ditch under a row of trees, and I imagine it's still there (may have to go take a look).
When we were small, we would pull up a stalk of rhubarb and ask Mom for some sugar to dip it in. We were never inclined to eat the leaves (I didn't know it was dangerous). For me, the danger was carrots. When I was three, I pulled up every carrot in our very large garden and ate them all on the spot. I turned a lovely shade of orange, and gave my Mom a heart attack in the process.
(no subject)
Date: 2009-04-16 10:14 am (UTC)(no subject)
Date: 2009-04-16 05:20 pm (UTC)*smiles hopefully*
(no subject)
Date: 2009-04-16 05:50 pm (UTC)(no subject)
Date: 2009-04-16 05:52 pm (UTC)(no subject)
Date: 2009-04-16 05:53 pm (UTC)(no subject)
Date: 2009-04-16 06:08 pm (UTC)I'd only run into it as pie before, but now I'm finding recipes that use it stewed like you'd use applesauce, or chopped up and cooked with potatoes (Polish) or with spinach (Middle-eastern). More versatile as a 'veggie' than I'd thought!
(no subject)
Date: 2009-04-17 02:07 am (UTC)I've always liked the look of the red stems. No idea what the difference is, though.
(no subject)
Date: 2009-04-17 04:06 am (UTC)How much rhubarb were you planning on planting?
(no subject)
Date: 2009-04-17 06:23 am (UTC)(no subject)
Date: 2009-04-17 06:25 am (UTC)(no subject)
Date: 2009-04-18 12:30 am (UTC)I've seen a tree skirt designed to water trees over a longer period of time -- you may want to take a look at this website (this store has lots of quirky interesting things, including really cool gardening products):
http://www.leevalley.com/garden/index.aspx?c=
And they ship to the States!
(no subject)
Date: 2009-04-18 02:46 am (UTC)(no subject)
Date: 2009-04-18 01:32 pm (UTC)