Homemade taco seasoning
Jan. 20th, 2011 12:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
primsongI just made up a little batch of this as part of my cunning plan to shred the chicken I have in the crock pot and make up some chicken tacos for dinner tonight - thought it might be worth sharing, not only so I have it in a handy place here, but also as I'm probably not the only person out there who is into lower sodium than commonly found in any storebought mixes. (no sugar or filler either, as a bonus!)
2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 1/2 tablespoons paprika
1 tablespoon onion powder
1/2 - 1 tablespoon garlic powder
1/8 - 1/4 teaspoon cayenne pepper
Stir together to blend, store in something airtight. 2 Tablespoons of the mix flavours about 1 lb. of your choice of meat (or tofu, I suppose).
As my son says, it is "om nom nommable".
2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 1/2 tablespoons paprika
1 tablespoon onion powder
1/2 - 1 tablespoon garlic powder
1/8 - 1/4 teaspoon cayenne pepper
Stir together to blend, store in something airtight. 2 Tablespoons of the mix flavours about 1 lb. of your choice of meat (or tofu, I suppose).
As my son says, it is "om nom nommable".
(no subject)
Date: 2011-01-22 12:39 am (UTC)