Apple Tyme
Aug. 10th, 2010 11:47 amHeeeere comes harvest....!
I admit to getting a bit weary of picking blueberries, but they're winding down... bringing in some squash and beans, that's easy - pattypan squash are cute. But APPLES. Oy.
After putting off Applesauce Time for two weeks by making pans of apple crisp with the windfalls, I think it can't be put off any more. *rolls up sleeves* Time to get them done before the plums and grapes arrive. At the rate I'm going I may entirely miss the blackberry season too, as it arrived a couple weeks early this year - too...much...froooot!
( one an apple, two an apple, apple apple apple argh )
Still, free food is free food, and this year I even get to give my college kid and her friends a bit of basic canning lessons, for sauce and apple butter.
What does your area sometimes produce just a bit too much of?
I admit to getting a bit weary of picking blueberries, but they're winding down... bringing in some squash and beans, that's easy - pattypan squash are cute. But APPLES. Oy.
After putting off Applesauce Time for two weeks by making pans of apple crisp with the windfalls, I think it can't be put off any more. *rolls up sleeves* Time to get them done before the plums and grapes arrive. At the rate I'm going I may entirely miss the blackberry season too, as it arrived a couple weeks early this year - too...much...froooot!
( one an apple, two an apple, apple apple apple argh )
Still, free food is free food, and this year I even get to give my college kid and her friends a bit of basic canning lessons, for sauce and apple butter.
What does your area sometimes produce just a bit too much of?