Lavender Lemon pound cake wowza

Working on tea stuff, I wanted some lavender in there somewhere and also wanted a pound cake to slice and serve, so I tried this Lavender Lemon Poundcake as the best of both worlds.  It was good enough I wanted to pass it along!

Added a little extra lavender, as I had some from my yard as well as what I got at the health food store, they had it there in bulk for people who make their own teas, ,then reduced the cholesterol a bit by using half margarine, half butter and only putting in half of the egg yolks...doubled the vanilla and dumped in a dribble of lavender syrup we had left from our lavender latte binge.  It's AMAZING - we snarfed the baby size loaf I'd made for us to sample it, the rest are cooling to go into the freezer for next week's tea.  We'll top it with glaze, lemon zest and sparkly purple sugar there. ^_^

Yay!