The Annual Corned Beef Face-Stuff

Ah, St. Pat's! I love what a simple holiday it is. We wear green and I make a big honkin' tureen of corned beef with cabbage, parsnips, carrots, etc. - follow with some strong coffee with irish cream in it and that's it. My inner Irish person is happy to accept this annual dose of non-authentic Irish soul food.

May the wind always be at your back, etc. etc.
^_^