Dandelion bread

My eldest has always had a penchant for eating weeds, coming in with handfuls of chickweed and miners lettuce, etc. and bemoaning my spraying our driveway to keep the stuff under control.  This time I opened the fridge and found a bagful of...something...?  She came up behind me and said "Oh, those are dandelions! I'm making bread."

Sure enough, she found something based on an old Roman recipe and made a Dandelion Honey Cake using almond flour and the blossoms of all those dandelions.  It has the texture of pumpkin bread and is really, really good! My grandma used to pick young leaves for her salads, trying to get to them before my grandpa went out to work on the lawn, but I'd never eaten the blooms.  Strikes me as something they'd eat in Redwall.